Air Fryer Chicken Tenders with BBQ Sauce: Crispy and Juicy Delight

Serving: Serve your air fryer chicken tenders with a side of fries, coleslaw, or a fresh salad. They’re perfect for dipping in extra BBQ sauce or even ranch dressing!
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat in the air fryer at 375°F for 3-4 minutes to retain the crispiness.
Variants:
Spicy BBQ Chicken Tenders: Add a teaspoon of cayenne pepper or a dash of hot sauce to the BBQ sauce for a spicy kick.
Buffalo BBQ Chicken Tenders: Mix equal parts buffalo sauce and BBQ sauce for a tangy, spicy twist.
Parmesan-Crusted Chicken Tenders: Add grated parmesan cheese to the breadcrumb mixture for an extra cheesy, crispy exterior.
FAQ:
Q: Can I use frozen chicken tenders?
Yes, you can use frozen chicken tenders. Just make sure to adjust the cooking time, as they may take 12-15 minutes to cook through depending on their size.

Q: Can I make these tenders ahead of time?
You can prep the chicken and coat it in the breadcrumbs ahead of time, then store it in the refrigerator until you’re ready to air fry it. However, it’s best to serve them immediately after air frying for the crispiest texture.

Q: Can I use homemade BBQ sauce?
Absolutely! Feel free to use your favorite homemade BBQ sauce recipe. Adjust the sweetness or tanginess to your liking with honey, vinegar, or spices.

These Air Fryer Chicken Tenders with BBQ Sauce offer a crispy, healthier alternative to fried chicken, while still delivering all the savory, flavorful goodness you love. Perfect for quick weeknight dinners or casual gatherings!