Air Fryer Chicken Fried Rice

Preheat your air fryer to 350°F (175°C) for even cooking.

Prepare the Rice Mixture:
In a large bowl, mix together the cooked rice, diced chicken, mixed vegetables, and chopped green onions.

Scramble the Eggs:
In a separate bowl, beat the eggs and scramble them. Add the scrambled eggs to the rice mixture, followed by the soy sauce and sesame oil. Stir everything together, ensuring the rice is evenly coated. Season with salt and pepper to taste.

Cook in Air Fryer:
Transfer the rice mixture to the air fryer basket. Cook for about 10-12 minutes, stirring halfway through to ensure everything is evenly cooked and crispy in places.

Serve:
Once done, serve the fried rice warm and enjoy a delicious homemade meal in no time!

Serving and Storage Tips: