Air Fryer Breaded Chicken Wings Recipe

Place the chicken wings in a large bowl.
Pour in vegetable oil and toss the wings to coat them evenly. Set aside.
Make the Dry Coating:

In a small mixing bowl, combine flour, smoked paprika, garlic powder, kosher salt, and crushed peppercorn. Mix well.
Coat the Wings:

Dip the oiled wings into the dry mixture, making sure they are evenly coated. Place the coated wings in a single layer in the air fryer basket.
Preheat the Air Fryer:

Preheat your air fryer to 400º F (200º C).
Cook the Wings:

Cook the wings in the preheated air fryer for 20 minutes, flipping them halfway through the cooking time.
Check doneness with a meat thermometer; the internal temperature should be 165º F (82º C).
Serve & Enjoy:

Once the wings are crispy and cooked through, remove them from the air fryer. Serve hot with your favorite dipping sauce or as a tasty snack.
Serving and Storage Tips