Air Fryer Breaded Chicken Wings: Crispy, Juicy, and Full of Flavor

Serving: These crispy wings are perfect on their own or paired with sides like fries, coleslaw, or a fresh salad. For a party or game day snack, set out a variety of sauces for dipping.
Storage: Leftover wings can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them back in the air fryer at 350°F (175°C) for 5-7 minutes to crisp them up again.
Variations:

Spicy Wings: Add cayenne pepper or a dash of hot sauce to the flour mixture for a spicy kick.
Garlic Parmesan: Toss the cooked wings in melted butter and minced garlic, then sprinkle with extra Parmesan cheese for a garlic Parmesan version.
BBQ Wings: After air frying, brush the wings with your favorite BBQ sauce and air fry for an additional 2-3 minutes to caramelize the sauce.
FAQ:

1. Can I use frozen chicken wings?
Yes, you can use frozen wings for this recipe! Just make sure to fully thaw the wings before breading and cooking for the best texture.

2. Can I skip the breading process?
If you’re looking for a lighter option, you can skip the breading and cook the wings directly in the air fryer with a light spray of oil for a crispier skin without the coating.

3. How do I know when the chicken wings are fully cooked?
The internal temperature of the wings should reach 165°F (74°C) for them to be safely consumed. You can check this with a meat thermometer to ensure perfect results.

Air Fryer Breaded Chicken Wings offer a crispy, flavorful alternative to deep-frying with much less oil and mess. Whether you’re making them for a casual dinner or as a crowd-pleasing snack, these wings are guaranteed to satisfy your craving for something crispy and delicious!