Air Fryer Baked Potatoes: Crispy Outside, Fluffy Inside

Serving: These air fryer baked potatoes are great as a side dish with grilled meats, seafood, or even as a main dish topped with chili or shredded chicken.
Storage: Leftover baked potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer for 5-7 minutes to bring back the crispy skin.
Variants
Garlic Parmesan Baked Potatoes: After rubbing the potatoes with olive oil, sprinkle garlic powder, and grated Parmesan cheese on top before air frying.
Loaded Baked Potatoes: Top your baked potato with sour cream, shredded cheese, crispy bacon bits, and chives for a hearty, loaded version.
Sweet Potato Baked Potatoes: Swap regular russet potatoes for sweet potatoes for a different, but equally delicious, take on baked potatoes.
Spicy Baked Potatoes: Add chili powder, smoked paprika, or cayenne pepper to the seasoning for a spicy kick.
FAQ
Q: Do I need to wrap the potatoes in foil?
A: No, wrapping the potatoes in foil isn’t necessary when cooking in the air fryer. The air fryer’s circulation crisps the skin without it.

Q: Can I cook multiple potatoes at once?
A: Yes, you can cook multiple potatoes at once, as long as they fit comfortably in the air fryer basket without overlapping. Cooking in batches may be required if your air fryer basket is small.

Q: Can I make these ahead of time?
A: Yes! You can cook the potatoes ahead of time and store them in the refrigerator. Reheat in the air fryer for about 5-7 minutes to crisp them up again.

Q: What should I do if my potatoes are too hard inside after cooking?
A: If your potatoes are too firm after cooking, return them to the air fryer and cook for an additional 5-10 minutes, checking periodically for doneness.