African Chicken Curry

Serving: This curry is perfect when served with fluffy rice, naan bread, or a simple salad.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove.
Freezing: You can freeze the curry for up to 3 months. Thaw overnight in the fridge and reheat before serving.
Variations
Vegetarian Version: Replace the chicken with chickpeas or tofu for a delicious vegetarian curry.
Add Vegetables: Toss in some spinach, bell peppers, or sweet potatoes for extra texture and nutrition.
Extra Heat: If you love spice, increase the cayenne pepper or add chopped fresh chilies to the curry.
FAQ
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs will work perfectly in this recipe and add extra tenderness and flavor.

Is the curry very spicy?
This curry has a mild to moderate heat due to the cayenne pepper. If you prefer a milder curry, you can reduce or omit the cayenne pepper.

Can I use a different type of milk?
Coconut milk gives the curry its creamy texture, but if you prefer, you can use heavy cream or almond milk for a different flavor profile.

Enjoy this flavorful African Chicken Curry!