African Chicken Curry

Introduction
This African Chicken Curry is a flavorful and aromatic dish with a perfect balance of spices. Tender chicken is simmered in a creamy coconut milk base, infused with fragrant spices like cumin, coriander, and turmeric, creating a rich and warming curry. Served over rice and garnished with fresh cilantro, this curry is a delicious way to explore bold African flavors in your kitchen.

Ingredients
1 lb boneless, skinless chicken breast, cut into cubes
1 onion, chopped
2 cloves garlic, minced
1 tsp ginger, grated
1 tsp cumin
1 tsp coriander
1 tsp turmeric
1 tsp paprika
1/2 tsp cinnamon
1/2 tsp cayenne pepper
1 can (14 oz) diced tomatoes
1/2 cup coconut milk
Salt and pepper to taste
Fresh cilantro, for garnish
Cooked rice, for serving
How to Make