A Snack That Hits the Spot: Crispy Garlic Parmesan Potato Bites

Serving: These crispy bites make a great snack or appetizer for any occasion. They’re perfect for parties, movie nights, or as a side dish with burgers or grilled meats.
Storage: Leftover potato bites can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply bake them in a preheated oven at 375°F (190°C) for 10-15 minutes to restore their crispiness.
Freezing: You can freeze the potato bites before baking. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer bag. Bake directly from frozen at 400°F (200°C) for 30-35 minutes when ready to enjoy.
Variants
Spicy Garlic Parmesan Bites: Add a pinch of red pepper flakes or cayenne pepper to the seasoning mix for a spicy kick.
Herb-Infused Garlic Parmesan Bites: Mix fresh herbs like rosemary, thyme, or basil into the seasoning for an extra burst of flavor.
Cheesy Garlic Bacon Bites: Top the potatoes with crumbled crispy bacon and extra melted cheese in the last 5 minutes of roasting for a savory, indulgent treat.
FAQ
Q: Can I make these potato bites in an air fryer?
A: Yes! Preheat your air fryer to 400°F (200°C) and cook the potato bites in a single layer for about 15-20 minutes, shaking the basket halfway through, until golden and crispy.

Q: Can I use sweet potatoes instead of regular potatoes?
A: Absolutely! Sweet potatoes will give a slightly different flavor but will still work wonderfully with the garlic Parmesan seasoning. Just be mindful that sweet potatoes may cook a little faster, so check them around 20-25 minutes.

Q: Can I prepare the potatoes ahead of time?
A: Yes, you can prep the potatoes and season them the night before. Store them in the fridge and roast them when you’re ready to enjoy them.

These Garlic Parmesan Potato Bites are a quick and easy snack that’s crispy, cheesy, and packed with flavor. Whether you’re hosting a party or just need a little something to snack on, these bites will definitely hit the spot!