A Potato Recipe from My Italian Grandmother

Serve: Serve these potatoes hot, as a side dish with meats, or enjoy them on their own.

Storage: If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in a skillet to maintain the crispiness.

Variations:
Cheesy Version: Add some grated Parmesan or mozzarella on top and let it melt during the last minute of cooking.

Herb Options: Try fresh rosemary or thyme for a different herbal touch.

FAQ:
Can I use sweet potatoes instead?
Yes, sweet potatoes work great in this recipe as a healthier alternative with a slightly sweeter taste.

Can I cook this in the oven instead?
Sure! Spread the potatoes on a baking sheet, drizzle with olive oil and seasonings, and bake at 400°F for about 15-20 minutes, flipping halfway through for crispy potatoes.

Enjoy this A Potato Recipe from My Italian Grandmother, a timeless and delicious dish made in just 15 minutes!