In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix until smooth and well-combined. Spread this creamy base evenly at the bottom of a serving dish.
Layer the Veggies:
On top of the creamy base, layer the shredded lettuce, diced tomatoes, red onions, and green onions. Spread each layer evenly to create a vibrant veggie section.
Add the Surprise Layers:
Sprinkle the cooked bacon bits, shredded cheddar cheese, and mozzarella cheese over the veggie layer. If you enjoy a bit of heat, add the chopped jalapeños for an extra kick. This layer adds a savory crunch and flavor that will surprise your guests.
Chill and Serve:
Place the dip in the refrigerator for at least 30 minutes to let the flavors meld together. This also helps the dip firm up, making it easier to serve. Before serving, garnish with extra bacon bits and a sprinkle of fresh cilantro or parsley for color.
Serving and Storage Tips
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