A New Way to Cook Dinner: Creamy Pasta Ditali Rigati with Béchamel Sauce

Serve:
This dish is perfect for a cozy family dinner, served alongside a simple green salad or garlic bread for a full meal.

Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the pasta gently on the stovetop, adding a little extra milk to loosen up the sauce if needed.

Variations:
Add Protein:
Add grilled chicken, sausage, or even sautéed shrimp for extra protein and flavor.

Vegetarian Option:
You can add vegetables like spinach, mushrooms, or peas to the pasta for a veggie-packed twist.

Herbs and Spices:
Experiment with different herbs such as thyme, oregano, or basil to enhance the flavor profile.

FAQ:
Q: Can I use a different type of pasta?
A: Yes, you can use any type of pasta you prefer, but Ditali Rigati works well because its shape holds the sauce nicely.

Q: How can I make this dish gluten-free?
A: To make this dish gluten-free, simply use gluten-free pasta and substitute the flour in the béchamel sauce with a gluten-free flour blend or cornstarch.

Q: Can I prepare this ahead of time?
A: You can prepare the béchamel sauce ahead of time and store it in the refrigerator. When you’re ready to serve, reheat the sauce and combine it with freshly cooked pasta.

With this creamy and comforting Pasta Ditali Rigati in béchamel sauce, you’ll have a delicious and satisfying dinner ready in no time. It’s a great way to mix up your weekend dinner routine!