A New Way to Cook Dinner: Creamy Pasta Ditali Rigati with Béchamel Sauce

Introduction
If you’re looking for a comforting and creamy dinner that will impress your family, this pasta recipe is the perfect choice! Pasta Ditali Rigati combined with a rich béchamel sauce and melted mozzarella creates a hearty and delicious meal that’s sure to become a weekend favorite. The smoothness of the sauce paired with the chewiness of the pasta makes for a satisfying dish that everyone will love.

Ingredients:
For the Pasta:

200g (about 1 cup) Pasta Ditali Rigati

For the Béchamel Sauce:

80g (about 1/3 cup) butter

80g (about 2/3 cup) flour

500ml (about 2 cups) milk

100g (about 1 cup) mozzarella cheese

How to Make:
Cook the Pasta:

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