A Hearty Feast of Comfort Foods

Serve hot for the best taste and texture.
Store leftovers in airtight containers in the refrigerator for up to 3 days.
Reheat in the oven at 300°F or in a skillet over low heat for the best results.
Variations
Substitute the beef short ribs with pork ribs or chuck roast for a different twist.
Add a crunchy breadcrumb topping to the mac & cheese for extra texture.
Use turkey or chicken sausage for a lighter take on the smoked sausage dish.
FAQ
Can I make this ahead of time?
Yes! The braised short ribs taste even better the next day. Simply reheat over low heat or in the oven before serving.

Can I use a different cheese for the mac & cheese?
Absolutely! Try a mix of cheddar, gouda, and parmesan for a richer flavor.

What wine should I use for the short ribs?
A dry red wine like Cabernet Sauvignon or Merlot works best for deep, rich flavor.