A Delicious Pastry Recipe That Will Amaze You

Serving: Serve these pastries warm, straight out of the oven, or at room temperature with a cup of coffee or tea.

Storage: Store leftover pastries in an airtight container for up to 3 days. You can also freeze them for longer storage.

Variations:
Fruit-Filled Pastries: Add jam, cream cheese, or fruit preserves in the center of each pastry before folding them.

Cheese and Herb Filling: For a savory twist, try adding cheese and herbs to the dough before folding it.

FAQ:
Can I use instant yeast instead of dry yeast?

Yes, you can substitute instant yeast for dry yeast in this recipe. Just mix it directly with the dry ingredients without needing to activate it in the milk.

What can I use instead of poppy seeds?

You can replace poppy seeds with sesame seeds, coarse sugar, or even cinnamon sugar for a different topping.

Why is my dough not rising properly?

Make sure your milk is lukewarm and not too hot, as high temperatures can kill the yeast. Also, ensure the dough is kept in a warm, draft-free area for the best rise.

This pastry recipe is quick, simple, and delivers a perfect result every time. Give it a try—you’ll be amazed by how easy it is to make delicious pastries at home!