A Comforting Italian Classic: Spaghetti and Meatballs

Serve the spaghetti and meatballs with a side of garlic bread or a fresh salad for a complete meal.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat the meatballs and sauce on the stovetop or in the microwave.
You can also freeze the meatballs and sauce separately for up to 3 months.
Variations:

Vegetarian Meatballs: Use plant-based ground meat and breadcrumbs for a vegetarian-friendly version.
Spicy Kick: Add red pepper flakes to the sauce for a bit of heat.
Cheesy Meatballs: Incorporate mozzarella cheese into the meatball mixture for a melty surprise inside.
FAQ:
Can I use store-bought pasta sauce?
Yes, you can substitute store-bought marinara sauce for the homemade tomato sauce. However, the homemade sauce adds a rich, fresh flavor to the dish.

How can I make the meatballs more tender?
For softer meatballs, make sure not to overmix the meatball mixture. Also, try adding a splash of milk to the breadcrumbs to keep the meatballs moist.

Enjoy your Classic Italian Spaghetti and Meatballs Plate! Let me know if you need any more tips or variations!