A Classic Southern Potato Salad, Just Like Grandma Used to Make

Serving: Serve the Southern potato salad chilled as a side dish at BBQs, picnics, or family gatherings. It pairs perfectly with fried chicken, grilled meats, or roasted vegetables.

Storage: Store leftover potato salad in an airtight container in the fridge for up to 3 days. The flavors continue to develop as it sits, so leftovers are just as delicious!

Variants:
Bacon Potato Salad: For an added smoky flavor, crispy bacon bits can be mixed in. This adds a crunchy texture and extra depth of flavor.

Herb Potato Salad: Add freshly chopped parsley, chives, or dill to the salad for a fresh, herby twist.

Spicy Potato Salad: For a kick, mix in some finely chopped jalapeños or a dash of hot sauce.

FAQ:
Q: Can I use Greek yogurt instead of mayonnaise?
A: Yes, Greek yogurt can be used as a healthier alternative to mayo, giving the salad a tangier flavor while keeping it creamy.

Q: Can I make this potato salad ahead of time?
A: Absolutely! In fact, potato salad tastes even better when made a day ahead. Just make sure to cover it well and refrigerate it.

Q: Can I use red potatoes instead of russet?
A: Yes! Red potatoes hold their shape better than russets, giving the salad a firmer texture. Just be sure to cook them until tender.

Conclusion
This Southern Potato Salad is the perfect addition to any meal and will surely become a staple in your kitchen. With its creamy, tangy dressing and hearty potatoes, it’s a dish that brings people together and makes any occasion feel special. So, give this recipe a try—just like Grandma used to make, and you’ll see why this classic will never go out of style!