A Cheesy, Meaty, and Flavor-Packed Snack You’ll Crave

In a skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks. Drain any excess fat, then add the taco seasoning mix and a little water (according to the package instructions). Stir and simmer for a few minutes until the meat is well-seasoned.
Prepare the Base:

Preheat your oven to 375°F (190°C).
Spread a layer of crushed tortilla chips on a baking sheet or in a shallow baking dish. This will form the crispy base for your snack.
Assemble the Snack:

Evenly spread the seasoned ground beef mixture over the crushed tortilla chips.
Sprinkle the shredded cheddar and mozzarella cheeses on top of the meat, ensuring an even layer.
Bake to Melt:

Place the baking sheet or dish in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly, with a golden brown top.
Add Toppings and Serve:

Once out of the oven, top the cheesy, meaty snack with a dollop of sour cream, a spoonful of salsa, sliced jalapeños, and fresh cilantro or parsley. Serve immediately.
Serving and Storage Tips: