Moroccan Fish Tagine with Ginger & Saffron: A Flavorful North African Dish

Introduction
Transport yourself to the vibrant streets of Morocco with this Moroccan Fish Tagine with Ginger & Saffron. This dish is a delightful mix of fresh fish, aromatic spices, and a tangy sauce made from ginger, saffron, and tomatoes. Perfectly cooked in a traditional tagine, this recipe delivers a rich, flavorful meal that captures the essence of North African cuisine. The delicate fish is infused with the fragrant spices, creating a savory dish that pairs wonderfully with couscous or flatbread.

Ingredients:
For the Fish Tagine:

1 1/2 pounds white fish fillets (such as cod, haddock, or tilapia)
2 tablespoons olive oil
1 large onion, finely chopped
2 cloves garlic, minced
1-inch piece of fresh ginger, grated
2 medium tomatoes, chopped
1/2 teaspoon ground turmeric
1/2 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon ground paprika
1/2 teaspoon saffron threads (soaked in 2 tablespoons warm water)
1/2 cup fish stock or water
1/4 cup fresh parsley, chopped
1/4 cup fresh cilantro, chopped
Salt and pepper to taste
For Garnish:

1 tablespoon preserved lemon, thinly sliced (optional)
Additional fresh parsley or cilantro
How to Make:
Step 1: Prepare the Tagine