Introduction
White Chocolate Raspberry Poke Cake is an indulgent, moist cake that combines the rich, creamy flavor of white chocolate with the tart sweetness of raspberries. The cake is “poked” to create little wells that are filled with a luscious white chocolate pudding mixture, adding extra creaminess to every bite. Topped with fresh raspberries and whipped cream, this cake is the perfect treat for special occasions or whenever you need a little sweetness in your life.
Ingredients:
For the Cake:
1 box white cake mix (plus ingredients needed on the box, usually eggs, oil, and water)
1 cup milk (for the pudding filling)
For the White Chocolate Filling:
1 package (3.4 oz) instant white chocolate pudding mix
2 cups cold milk
1/2 cup white chocolate chips (optional, for extra richness)
For the Topping:
1 1/2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup fresh raspberries (plus extra for garnish)
How to Make:
Step 1: Bake the Cake
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