Vegan Black Pepper Tofu: A Bold and Flavorful Plant-Based Dish

Introduction
Vegan Black Pepper Tofu is a savory, spicy, and satisfying dish that’s packed with bold flavors. This easy-to-make recipe features crispy, golden tofu tossed in a savory black pepper sauce with a hint of heat. It’s the perfect dish for anyone craving a flavorful plant-based meal that’s both healthy and delicious. Whether served over rice, noodles, or vegetables, this tofu recipe is sure to become a go-to favorite for vegan and non-vegan alike.

Ingredients:
For the Tofu:

1 block firm tofu, pressed and cut into cubes
2 tablespoons cornstarch (for coating)
1 tablespoon olive oil (or vegetable oil)
Salt, to taste
For the Black Pepper Sauce:

2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon rice vinegar
1 tablespoon maple syrup (or agave syrup)
1 teaspoon sesame oil
1 teaspoon chili garlic sauce (or sriracha)
1 tablespoon freshly cracked black pepper (adjust to taste)
1/4 cup vegetable broth (or water)
1 clove garlic, minced
1 teaspoon grated ginger (optional, for extra flavor)
For Garnish (optional):

Chopped green onions
Toasted sesame seeds
How to Make:
Step 1: Prepare the Tofu