Easy Baked Raspberry Cheesecake Recipe: A Sweet and Creamy Dessert

Introduction
If you’re craving a rich, creamy cheesecake with a fruity twist, this Easy Baked Raspberry Cheesecake is the perfect dessert for you! With a smooth, velvety cream cheese filling topped with sweet-tart raspberries, this cheesecake is baked to perfection for a comforting treat that’s sure to impress at any gathering. Whether it’s a special occasion or just a weekend indulgence, this cheesecake is simple to make yet decadent in flavor.

Ingredients:
For the Crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake Filling:

3 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1/4 cup sour cream
1/4 cup heavy cream
For the Raspberry Topping:

1 1/2 cups fresh raspberries (or frozen, thawed and drained)
1/4 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon cornstarch (optional, for thicker topping)
How to Make:
Step 1: Prepare the Crust