Introduction:
Elevate your salad game with this vibrant and flavorful Charred Orange and Fennel Salad, topped with golden, crispy grilled halloumi cheese. The charred oranges bring out a smoky, caramelized sweetness that perfectly balances the crisp, licorice-like flavor of fennel. Paired with the rich, salty halloumi, this salad is a refreshing, yet hearty dish that’s perfect as a light meal or a sophisticated side. The combination of sweet, savory, and tangy flavors will leave your taste buds craving more!
Ingredients:
2 large oranges, peeled and sliced
1 large fennel bulb, thinly sliced
200g halloumi cheese, sliced into 1/4-inch thick pieces
2 tablespoons olive oil, divided
1 tablespoon honey
1 tablespoon balsamic vinegar
1 teaspoon fresh lemon juice
Salt and pepper to taste
Fresh parsley or mint leaves, for garnish
Optional: A handful of arugula or mixed greens for added freshness
How to Make:
Char the oranges:
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