Introduction:
Looking for a light, citrusy dessert that’s bursting with flavor? These Grapefruit Tarts are a perfect choice! With a crisp, buttery crust, a smooth, tangy grapefruit filling, and a hint of sweetness, these tarts provide a refreshing twist on traditional fruit-based desserts. The balance of tartness from the grapefruit and the sweetness of the filling make these tarts a delightful treat for any occasion. Whether you’re hosting a dinner party or just want a zesty dessert to brighten up your day, these Grapefruit Tarts are sure to impress!
Ingredients:
For the tart crust:
1 1/4 cups all-purpose flour
1/4 cup powdered sugar
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1 egg yolk
1 tablespoon cold water (if needed)
For the grapefruit filling:
1/2 cup fresh grapefruit juice (about 1 large grapefruit)
2 tablespoons lemon juice
2/3 cup granulated sugar
2 large eggs
1 tablespoon cornstarch
1/4 teaspoon vanilla extract
2 tablespoons unsalted butter, cubed
For garnish (optional):
Fresh grapefruit zest
Mint leaves
Powdered sugar, for dusting
How to Make:
Make the tart crust:
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