Grilled Breadfruit Steaks with Smoky Herb Oil: A Tropical, Savory Delight

Introduction:
Breadfruit, often overlooked in the culinary world, is a tropical treasure that shines when grilled. These Grilled Breadfruit Steaks with Smoky Herb Oil are a fantastic way to showcase the nutty, hearty flavor of this unique fruit. Grilled to perfection and topped with a smoky herb-infused oil, this dish offers a savory, satisfying experience. Whether served as a side or a main dish, these breadfruit steaks will add a touch of the tropics to your meal, bringing both richness and depth to the table. Easy to prepare and bursting with flavor, they’re sure to impress.

Ingredients:

1 ripe breadfruit (about 2-3 pounds)
2 tablespoons olive oil
1 tablespoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon ground cumin
Salt and black pepper, to taste
1/4 cup fresh cilantro, chopped (or parsley for a different herb)
2 tablespoons fresh lime juice (or lemon juice)
1/4 cup vegetable or coconut oil (for grilling)
1 tablespoon fresh thyme (optional, for added flavor)
How to Make:

Prepare the breadfruit: