Garlic Shrimp Pasta: A Flavor-Packed, Easy-to-Make Dinner

Introduction:
Garlic Shrimp Pasta is a quick, flavorful dish that combines tender shrimp with a rich, garlicky sauce and perfectly cooked pasta. This simple yet elegant recipe is a go-to for busy weeknights or when you want to impress guests with minimal effort. The garlic-infused butter sauce, paired with fresh shrimp and your favorite pasta, creates a delightful and satisfying meal that’s both comforting and bursting with flavor.

Ingredients:

1 lb large shrimp, peeled and deveined
8 oz pasta (linguine, spaghetti, or fettuccine work well)
2 tablespoons olive oil
4 tablespoons unsalted butter, divided
6 garlic cloves, minced
1/2 teaspoon red pepper flakes (optional, for heat)
1/2 cup white wine (or chicken broth)
1/2 cup heavy cream
Zest of 1 lemon
2 tablespoons fresh lemon juice
Salt and pepper to taste
1/4 cup freshly chopped parsley
Freshly grated Parmesan cheese (for serving)
How to Make: