Introduction:
These Easy Cherry Pie Bites are the perfect dessert for when you want something sweet and indulgent, but without the hassle of making a full pie. With a buttery, flaky crust and a tangy cherry filling, these mini pie bites are a fun, portable twist on the classic cherry pie. Whether you’re hosting a party, looking for a quick treat, or just craving something sweet, these little bites will satisfy your dessert cravings in no time!
Ingredients:
1 package refrigerated pie crusts (usually 2 crusts)
1 can (21 oz) cherry pie filling
1 tablespoon cornstarch
1 tablespoon water
1/4 teaspoon ground cinnamon (optional)
1 tablespoon butter, cut into small pieces
1 egg, beaten (for egg wash)
1 tablespoon sugar (for sprinkling on top)
How to Make:
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