Sausage Cheese Dip: The Ultimate Party Pleaser

Introduction: Looking for a crowd-pleasing dip that’s rich, creamy, and full of flavor? Sausage cheese dip is the answer! This irresistible dip combines savory sausage, melted cheese, and zesty spices into one deliciously creamy dish. Whether it’s for game night, a family gathering, or any celebration, this dip is sure to be a hit. Serve it with tortilla chips, crackers, or fresh veggies for an unforgettable snack experience.

Ingredients:

1 pound ground sausage (mild or spicy)
8 ounces cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup sour cream
1 can (10 oz) diced tomatoes with green chilies (like Rotel), drained
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground cumin
Salt and pepper, to taste
How to Make:

In a large skillet, cook the ground sausage over medium heat, breaking it up into small pieces as it browns. Cook until fully browned and no longer pink. Drain any excess fat.
Reduce the heat to low and add the softened cream cheese to the skillet, stirring until melted and smooth.
Add the shredded cheddar cheese, mozzarella, and sour cream to the skillet. Stir constantly until the cheeses are fully melted and the dip is creamy.
Stir in the drained diced tomatoes with green chilies, garlic powder, onion powder, cumin, salt, and pepper. Mix everything together until evenly combined.
Continue to cook on low for another 3-5 minutes, allowing all the flavors to meld together.
Serve warm with tortilla chips, crackers, or fresh vegetables for dipping.
Serving and Storage Tips: