Introduction:
Experience the authentic flavors of Greece with this Simple Greek Grilled Octopus! Tender, smoky octopus is grilled to perfection and drizzled with a zesty lemon-olive oil dressing. This dish is a fantastic choice for seafood lovers and those who appreciate Mediterranean cuisine. It’s light, flavorful, and perfect for a summer meal or a special occasion.
Ingredients:
2 lbs octopus, cleaned and tentacles separated
2 tbsp olive oil
2 cloves garlic, minced
Juice of 1 lemon (plus lemon wedges for serving)
1 tsp dried oregano
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
How to Make:
Prepare the Octopus:
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