Irresistible No-Bake Lemon Eclair Cake 🍋 – Easy, Creamy, and Refreshing

Introduction:
Craving a refreshing and creamy dessert without turning on the oven? Look no further than this No-Bake Lemon Eclair Cake! With layers of fluffy graham crackers, a tangy lemon filling, and a luscious whipped topping, this dessert is both light and indulgent. Perfect for warm weather or anytime you need a quick, make-ahead treat, this lemon eclair cake combines the beloved flavors of an éclair with a zesty lemon twist. It’s sure to become a go-to recipe for easy entertaining or family gatherings!

Ingredients:

1 package (12 oz) graham crackers
2 packages (3.4 oz each) instant lemon pudding mix
3 cups cold milk
1 container (8 oz) whipped topping (like Cool Whip)
1/4 cup powdered sugar
1 tsp vanilla extract
Zest of 1 lemon (optional, for extra flavor)
1/4 cup fresh lemon juice (optional, for an extra zing)
How to Make:

Prepare the Lemon Pudding Filling: