Chicken Vermicelli Soup: A Light and Cozy Comfort Mea

Introduction:
When you’re craving a warm, soothing meal that’s light yet satisfying, Chicken Vermicelli Soup is the perfect choice. This hearty, broth-based soup combines tender chicken, delicate vermicelli noodles, and a blend of aromatic herbs and vegetables. It’s a quick and easy recipe that’s ideal for lunch, dinner, or whenever you need a comforting bowl of goodness. Packed with flavor and nutrients, this dish is sure to become a family favorite!

Ingredients:
For the Soup:

1 lb boneless, skinless chicken breasts or thighs
4 cups chicken broth (or vegetable broth for a lighter version)
1 onion, chopped
2 cloves garlic, minced
2 medium carrots, thinly sliced
2 celery stalks, chopped
1 medium tomato, diced (optional)
1 tbsp soy sauce (or tamari for gluten-free)
1 tsp dried thyme
1 tsp dried oregano
1 bay leaf
2 cups cooked vermicelli noodles
Salt and pepper, to taste
For Garnish:

Fresh cilantro or parsley, chopped
Lime wedges (optional)
How to Make:

Cook the Chicken: