Fudgy Peanut Butter Brownies: A Decadent Treat for Every Occasion

Introduction:
If you love the rich, chocolatey goodness of brownies and the creamy, nutty flavor of peanut butter, this recipe is for you! These Fudgy Peanut Butter Brownies strike the perfect balance between chewy, gooey chocolate and swirls of velvety peanut butter. Perfect for potlucks, dessert tables, or just indulging at home, these brownies are a guaranteed crowd-pleaser.

Ingredients:
For the Brownie Base:

1/2 cup butter (or coconut oil for dairy-free)
1 cup sugar-free dark chocolate chips or chopped chocolate
3/4 cup natural sweetener (like erythritol or coconut sugar)
2 large eggs
1 tsp vanilla extract
1/2 cup almond flour (or oat flour for a nut-free option)
1/4 cup cocoa powder
1/2 tsp baking powder
1/4 tsp salt
For the Peanut Butter Swirl:

1/3 cup natural peanut butter (unsweetened and creamy)
2 tbsp powdered sweetener or honey
1 tbsp coconut oil (optional for smoother swirls)
How to Make:

Prepare the Brownie Batter: