Grilled Flank Steak with Caprese Salad – A Perfect Fusion of Bold and Fresh Flavors

Introduction
Combining the smoky richness of perfectly grilled flank steak with the fresh, vibrant flavors of a classic Caprese salad, this dish is a match made in culinary heaven. Ideal for summer barbecues, family dinners, or any time you crave something hearty yet light, this Grilled Flank Steak with Caprese Salad is both simple to prepare and utterly delicious.

Ingredients
For the Flank Steak:
1 1/2 pounds flank steak
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes (optional)
1 tablespoon balsamic vinegar
For the Caprese Salad:
3 large ripe tomatoes, sliced
8 ounces fresh mozzarella, sliced
1/4 cup fresh basil leaves
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic glaze
Salt and pepper, to taste
How to Make
Step 1: Marinate the Steak