Steak with Creamy Peppercorn Sauce and Roasted Potatoes – A Gourmet Delight

Introduction
Steak with Creamy Peppercorn Sauce and Roasted Potatoes is the ultimate dinner indulgence, combining tender, juicy steak with a rich, flavorful sauce and crispy roasted potatoes. This dish is perfect for date nights, dinner parties, or any occasion that calls for a bit of culinary flair. It’s surprisingly easy to make and will leave everyone at the table feeling like they’ve dined at a five-star restaurant.

Ingredients
For the Steak:
2 ribeye, sirloin, or filet mignon steaks (8-10 oz each)
1 tablespoon olive oil
2 tablespoons unsalted butter
Salt and freshly ground black pepper, to taste
For the Creamy Peppercorn Sauce:
2 tablespoons whole black peppercorns, coarsely crushed
2 tablespoons unsalted butter
1/4 cup finely chopped shallots
1/2 cup beef broth
1/2 cup heavy cream
1 tablespoon Dijon mustard
Salt, to taste
For the Roasted Potatoes:
1 lb baby potatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried rosemary or thyme
Salt and pepper, to taste
How to Make
Step 1: Prepare the Roasted Potatoes