Introduction
The Ultimate Comfort Dish: Best Ever Potato Salad is the perfect balance of creamy, tangy, and savory flavors, making it an irresistible addition to any meal. Whether you’re serving it at a summer barbecue, a family gathering, or a holiday feast, this potato salad is guaranteed to be a crowd-pleaser. With tender potatoes, creamy dressing, and the crunch of fresh vegetables, this dish delivers a comforting and satisfying experience that’s hard to beat.
Ingredients
For the Salad:
3 pounds baby potatoes (Yukon Gold or red potatoes work well)
2 large eggs, hard-boiled and chopped
1 cup celery, finely diced
1/2 cup red onion, finely diced
1/2 cup sweet pickle relish or chopped dill pickles
Salt and freshly ground black pepper, to taste
For the Dressing:
1 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar or white vinegar
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika (optional, for a smoky flavor)
1 tablespoon fresh parsley, chopped (for garnish)
How to Make
Step 1: Prepare the Potatoes
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