Mediterranean Lamb Stew: A Hearty, Flavorful Dish

Introduction
This Mediterranean Lamb Stew brings together the rich, tender lamb with the vibrant, aromatic flavors of the Mediterranean. With ingredients like tomatoes, garlic, olives, and fresh herbs, this stew offers a balanced blend of savory, tangy, and herbaceous notes that will transport you to the Mediterranean coast with every bite. Perfect for cozy dinners or special gatherings, this stew is a comforting and flavorful way to enjoy lamb.

Ingredients
2 lbs lamb shoulder or stew meat, cut into cubes
2 tablespoons olive oil
1 large onion, chopped
4 garlic cloves, minced
2 cups diced tomatoes (fresh or canned)
1 cup dry red wine (or beef broth if you prefer non-alcoholic)
1 cup beef broth
1/2 cup Kalamata olives, pitted and halved
2 teaspoons dried oregano
1 teaspoon ground cumin
1/2 teaspoon cinnamon
1 bay leaf
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (for garnish)
1 tablespoon fresh mint, chopped (optional, for garnish)
How to Make
Step 1: Brown the Lamb