Egg Roll Soup: A Warm and Flavorful Twist on a Classic Favorite

Introduction
Egg Roll Soup is a cozy and delicious twist on the popular Chinese egg roll. This hearty soup captures all the flavors of a crispy egg roll but in a savory, comforting broth. Packed with shredded cabbage, carrots, and tender strips of pork or chicken, this soup is easy to prepare and full of flavor. Perfect for a weeknight dinner or a light lunch, Egg Roll Soup offers all the tasty ingredients of an egg roll without the deep frying. Top it with a sprinkle of green onions and crispy wonton strips for extra texture and flavor!

Ingredients
For the Soup:
1 tablespoon sesame oil
1 lb ground pork (or chicken for a lighter version)
1 medium onion, diced
3 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 cup shredded cabbage (green or napa)
1/2 cup shredded carrots
4 cups chicken or vegetable broth
1 tablespoon soy sauce (or tamari for gluten-free)
1 tablespoon rice vinegar
1 teaspoon sugar
Salt and pepper, to taste
For Toppings (Optional):
2 green onions, sliced
Crispy wonton strips or fried noodles
A drizzle of soy sauce or sesame oil
How to Make
Step 1: Prepare the Base