Red Velvet Pancakes with Cream Cheese Glaze: A Sweet and Decadent Breakfast Treat

Introduction
Indulge in a vibrant and irresistible breakfast with Red Velvet Pancakes with Cream Cheese Glaze. These soft, fluffy pancakes boast the rich, cocoa flavor of red velvet cake, making them a perfect treat for special occasions, holidays, or a weekend brunch. Topped with a smooth and creamy cream cheese glaze, these pancakes take breakfast to a whole new level. Whether you’re serving them to loved ones or treating yourself, this dish offers a delightful combination of sweet, tangy, and chocolaty goodness.

Ingredients
For the Red Velvet Pancakes:
1 1/2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon cocoa powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 large egg
1 cup buttermilk
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
2 teaspoons red food coloring (or more for a deeper color)
For the Cream Cheese Glaze:
4 oz cream cheese, softened
1/4 cup powdered sugar
2 tablespoons milk (or more for desired consistency)
1/2 teaspoon vanilla extract
A pinch of salt
How to Make
Step 1: Prepare the Pancake Batter