Luxe Cajun Seafood Gumbo with Scallops and Lobster: A Rich and Flavorful Feast

Introduction
Indulge in the rich, deep flavors of the Luxe Cajun Seafood Gumbo with Scallops and Lobster. This decadent dish brings together the best of Cajun cuisine with luxurious seafood, including tender scallops and succulent lobster. Packed with aromatic spices, the savory roux, and a medley of fresh ingredients, this gumbo is an explosion of flavor in every bite. Perfect for special occasions or when you want to impress your guests, this recipe will transport your taste buds straight to the heart of the Gulf Coast.

Ingredients
1 lb lobster tail, shelled and cut into chunks
1 lb scallops, cleaned and patted dry
2 tablespoons olive oil
1/4 cup unsalted butter
1 medium onion, finely chopped
1 bell pepper, finely chopped
2 celery stalks, finely chopped
3 cloves garlic, minced
1 (14 oz) can diced tomatoes, with juices
4 cups seafood stock (or chicken stock)
1 1/2 teaspoons Cajun seasoning
1 teaspoon smoked paprika
1/2 teaspoon thyme (dried or fresh)
1 bay leaf
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
2 tablespoons all-purpose flour (for the roux)
1 teaspoon Worcestershire sauce
1 tablespoon hot sauce (optional, to taste)
2 tablespoons fresh parsley, chopped
1 tablespoon fresh thyme, chopped
2 tablespoons green onions, chopped
Cooked white rice, for serving
How to Make
Step 1: Make the Roux