Beef Mechado: A Flavorful Filipino Braised Beef Stew

Introduction
Beef Mechado is a classic Filipino dish that features tender beef simmered in a rich tomato-based sauce with a medley of vegetables and seasonings. Known for its savory, slightly tangy flavor, this hearty stew is a beloved comfort food in many Filipino households. The dish is often served during special occasions, but it’s also perfect for a comforting weeknight dinner. The slow-cooked beef becomes melt-in-your-mouth tender, while the sauce is bursting with umami from soy sauce, tomato sauce, and the unique addition of pork fat or bacon for added richness.

Ingredients
For the Beef Mechado:
2 pounds beef sirloin or chuck, cut into 2-inch cubes
2 tablespoons vegetable oil
1 medium onion, chopped
4 cloves garlic, minced
2 medium tomatoes, chopped
1 tablespoon tomato paste
1 cup soy sauce
1 tablespoon fish sauce (optional)
1 cup beef broth
1 bay leaf
1 teaspoon black peppercorns
1 teaspoon sugar
1 medium potato, peeled and cut into cubes
2 medium carrots, peeled and sliced into rounds
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup pimento-stuffed olives, sliced (optional)
Salt and pepper, to taste
2 tablespoons cooking oil for searing
How to Make
Step 1: Marinate the Beef