Juicy Pineapple Cake with Sweetened Condensed Milk Glaze: A Tropical Delight in Every Bite

Introduction
Juicy Pineapple Cake with Sweetened Condensed Milk Glaze is a tropical treat that blends the natural sweetness of pineapple with a moist, fluffy cake and a rich, creamy glaze. The burst of fresh pineapple in every bite is complemented by the luscious, smooth glaze, making this cake an unforgettable dessert. Perfect for summer gatherings, birthdays, or any time you crave a sweet escape, this cake is simple to make yet delivers big on flavor.

Ingredients
For the Pineapple Cake:
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup crushed pineapple, drained (reserve juice for the glaze)
½ cup milk
For the Sweetened Condensed Milk Glaze:
½ cup sweetened condensed milk
2 tablespoons pineapple juice (from the crushed pineapple)
1 tablespoon butter
How to Make
Step 1: Preheat and Prepare the Pan