Introduction
Few desserts are as indulgent and impressive as a Decadent Molten Chocolate Cake. With its soft, cakey exterior and gooey, molten chocolate center, this dessert is perfect for date nights, dinner parties, or whenever you want to treat yourself. Surprisingly easy to make with simple ingredients, this recipe delivers a restaurant-quality dessert right from your own oven.
Ingredients
For the Cake:
4 ounces semisweet or dark chocolate, chopped
½ cup unsalted butter (1 stick)
2 large eggs
2 large egg yolks
¼ cup granulated sugar
2 tablespoons all-purpose flour (or almond flour for a gluten-free option)
For Garnish (Optional):
Powdered sugar
Fresh berries (strawberries, raspberries)
Vanilla ice cream or whipped cream
How to Make
Step 1: Prepare the Ramekins
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