Stuffed Seafood Bread Bowls – A Savory, Deliciously Stuffed Seafood Feast!

Introduction:
If you’re looking for an exciting and unique way to serve seafood, these Stuffed Seafood Bread Bowls are sure to impress! These individual bread bowls are packed with a creamy, flavorful seafood mixture, combining tender shrimp, crab, and fish with savory seasonings. The warm, hollowed-out bread serves as the perfect edible vessel for this rich, indulgent filling, making it the ideal meal for seafood lovers. Perfect for a casual dinner or a special occasion, this dish will have everyone coming back for more!

Ingredients:

4 large round bread bowls (sourdough or Italian bread works best)
1 lb shrimp, peeled, deveined, and chopped
1/2 lb crab meat (or imitation crab if preferred)
1 cup cooked white fish fillets, flaked (optional)
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup celery, finely diced
1/2 cup bell pepper, finely diced
1/2 cup heavy cream
1/4 cup chicken broth
1 tablespoon lemon juice
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper, to taste
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
How to Make:

Prepare the Bread Bowls: