Pumpkin Cinnamon Rolls with Cream Cheese Icing – The Perfect Fall Treat!

Introduction:
There’s no better way to celebrate fall than with Pumpkin Cinnamon Rolls with Cream Cheese Icing. These soft, fluffy rolls are infused with warm spices and pumpkin puree, creating a comforting combination that fills your kitchen with an irresistible aroma. Topped with a rich, creamy cream cheese icing, each bite is a heavenly blend of sweetness and spice. Whether you’re looking for a cozy breakfast or a special dessert, these pumpkin cinnamon rolls are sure to become your favorite autumn indulgence!

Ingredients:

For the Cinnamon Rolls:

1 package active dry yeast (2 1/4 teaspoons)
1/4 cup warm water
3/4 cup warm milk
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
1 cup pumpkin puree
1 teaspoon vanilla extract
1/2 teaspoon salt
4 1/2 cups all-purpose flour (plus extra for rolling)
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
For the Cinnamon Filling:

1/2 cup brown sugar, packed
1 tablespoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup unsalted butter, softened
For the Cream Cheese Icing:

4 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons milk (as needed)
How to Make:

Prepare the Dough: