Introduction:
There’s something wonderfully nostalgic about a slice of Old Fashioned Custard Pie. This classic dessert has stood the test of time, with its velvety smooth filling and delicate, sweet flavor. Made with simple ingredients like eggs, sugar, milk, and vanilla, this custard pie is both comforting and elegant, making it the perfect choice for any occasion. Whether served warm or chilled, it’s a dessert that’s guaranteed to bring back memories of family gatherings and traditional baking. With just a few easy steps, you’ll have a homemade custard pie that’s sure to impress!
Ingredients:
1 pie crust (store-bought or homemade)
2 cups whole milk
3/4 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon ground nutmeg (optional, for topping)
1 tablespoon butter, melted
How to Make:
Prepare the Pie Crust:
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