Introduction:
Egg Drop Soup is a comforting, silky Chinese-inspired dish that is both light and satisfying. Known for its delicate texture and rich flavors, this soup is a favorite for chilly evenings or when you need a quick and easy meal. With just a few ingredients and minimal prep, this recipe comes together in a flash, offering you a steaming bowl of goodness in under 30 minutes. Let’s dive into how you can make this delightful soup right at home!
Ingredients:
4 cups low-sodium chicken broth
2 teaspoons soy sauce
1 teaspoon sesame oil
1/4 teaspoon ground ginger (optional)
2 large eggs
1 tablespoon cornstarch (optional, for thickening)
2 teaspoons water (if using cornstarch)
1/2 teaspoon white pepper (or black pepper)
2 green onions, finely sliced (for garnish)
Fresh cilantro (optional, for garnish)
How to Make:
Prepare the Broth:
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