German Chocolate Poke Cake – A Heavenly Chocolate Delight!

Introduction:
When it comes to indulgent desserts, German Chocolate Poke Cake stands out as a crowd-pleaser. With its rich, moist chocolate cake base, gooey coconut-pecan topping, and creamy layers, this cake takes the classic German chocolate flavor and transforms it into an easy, no-fuss treat. The poke cake method ensures every bite is infused with flavor, making it a truly irresistible dessert. Perfect for any celebration or as a special treat, this cake will quickly become a family favorite.

Ingredients:

For the Cake:

1 box German chocolate cake mix (or use your favorite chocolate cake mix)
Ingredients listed on the cake mix box (usually eggs, oil, and water)
For the Filling:

1 can (14 oz) sweetened condensed milk
1/2 cup caramel sauce (store-bought or homemade)
For the Topping:

1/2 cup unsweetened shredded coconut
1/2 cup chopped pecans
1/4 cup butter
1/2 cup evaporated milk
1/2 cup granulated sugar
1 teaspoon vanilla extract
How to Make:

Prepare the Cake: