Seared Scallop Citrus Pomegranate Salad – A Refreshing and Elegant Dish

Introduction:
For a dish that combines elegance, freshness, and a burst of vibrant flavors, look no further than Seared Scallop Citrus Pomegranate Salad. This salad is an exquisite balance of sweet, tangy, and savory notes. The tender, golden-brown seared scallops pair beautifully with the citrus fruits’ bright acidity and the burst of sweetness from pomegranate seeds. Tossed with crisp greens, this salad is a perfect choice for a light dinner or a show-stopping appetizer at your next gathering. With its stunning presentation and complex flavors, it’s sure to impress.

Ingredients:

For the Salad:

8 large sea scallops, cleaned and patted dry
2 cups mixed greens (such as arugula, spinach, and baby kale)
1 large orange, peeled and segmented
1/2 grapefruit, peeled and segmented
1/2 cup pomegranate seeds
1/4 cup thinly sliced red onion
1 tablespoon olive oil (for searing the scallops)
For the Citrus Dressing:

3 tablespoons fresh orange juice
1 tablespoon fresh lemon juice
1 tablespoon honey or maple syrup
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons extra virgin olive oil
How to Make:

Prepare the Salad Ingredients: