Introduction:
Get ready to indulge in the most decadent dessert ever with this Chocolate Cake with Edible Cookie Dough Filling and Cookie Dough Frosting. This cake combines rich, moist chocolate cake layers with the irresistible taste of edible cookie dough, creating a sweet and savory experience like no other. From the soft, melt-in-your-mouth chocolate cake to the gooey cookie dough center and frosting, every bite is pure bliss. Perfect for birthdays, celebrations, or whenever you’re craving something extra special, this cake will definitely satisfy your sweet tooth!
Ingredients:
For the Chocolate Cake:
1 and 3/4 cups all-purpose flour
1 and 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
2 large eggs
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 cup buttermilk
1/2 cup hot water
For the Edible Cookie Dough Filling:
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
2 teaspoons vanilla extract
1 cup all-purpose flour (heat-treated to make it safe for consumption)
1/4 teaspoon salt
2 tablespoons milk
1/2 cup mini chocolate chips
For the Cookie Dough Frosting:
1/2 cup unsalted butter, softened
1 cup powdered sugar
1/4 cup all-purpose flour (heat-treated)
1/2 teaspoon vanilla extract
2 tablespoons milk
Pinch of salt
1/4 cup mini chocolate chips
How to Make:
Prepare the Chocolate Cake:
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