Sago Kesari – A Delightful Indian Dessert with a Soft, Sweet Twist

Introduction:
Sago Kesari is a traditional Indian dessert that combines the goodness of sago (sabudana) with the rich flavors of ghee, sugar, and cardamom. Known for its soft, melt-in-your-mouth texture and vibrant golden hue, this dish is often served during festivals, special occasions, or as a comforting treat. Easy to prepare and packed with flavor, Sago Kesari is a perfect way to satisfy your sweet tooth while experiencing a taste of Indian culture.

Ingredients:

1 cup sago (sabudana)
1/2 cup sugar (adjust to taste)
2 tablespoons ghee
1/4 cup water
1/4 cup milk
1/4 teaspoon cardamom powder
10-12 cashews
10-12 almonds (optional)
A pinch of saffron strands (optional, for color)
A few raisins (optional)
How to Make:

Soak the Sago: