Savory Roasted Chicken & Veggies: A One-Pan Wonder for Effortless Flavor

Introduction:
Looking for a quick and flavorful meal that’s easy to make and clean up? Savory Roasted Chicken & Veggies is the perfect one-pan dish that combines tender roasted chicken with a medley of colorful, seasoned vegetables. With a few simple ingredients and minimal prep, this hearty and satisfying meal will become your go-to weeknight dinner. Roasted to perfection, the chicken is crispy on the outside while remaining juicy on the inside, while the veggies soak up all the savory flavors for a delicious side dish. It’s a true one-pan wonder that brings comfort and convenience to your table.

Ingredients:

4 bone-in, skin-on chicken thighs (or chicken breasts)
2 medium potatoes, diced
2 medium carrots, sliced
1 bell pepper, chopped
1 zucchini, sliced
1 tablespoon olive oil
1 teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
How to Make:

Preheat the Oven: